crab shrimp salad recipe
Crab Shrimp Salad Recipe
Crab shrimp salad is a delightful and refreshing dish that is perfect for a light lunch or a summer dinner. This recipe combines the sweetness of shrimp with the richness of crab meat, all tossed in a tangy dressing that brings out the flavors of the seafood. It’s a simple yet elegant dish that is sure to impress your guests.
Ingredients:
– 1 pound cooked shrimp, peeled and deveined
– 1 pound lump crab meat
– 1/2 cup mayonnaise
– 1/4 cup Greek yogurt
– 2 tablespoons Dijon mustard
– 1 tablespoon lemon juice
– 1 teaspoon Old Bay seasoning
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped green onions
– Lettuce leaves for serving
Instructions Step by Step:
1. In a large bowl, combine the shrimp and crab meat.
2. In a separate bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, Old Bay seasoning, salt, and pepper.
3. Pour the dressing over the seafood and toss to coat.
4. Add the parsley and green onions to the bowl and mix well.
5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
6. When ready to serve, line a platter with lettuce leaves.
7. Spoon the crab shrimp salad onto the lettuce leaves.
8. Garnish with additional parsley and green onions, if desired.
9. Serve chilled and enjoy!
Tips:
For a lighter version of this salad, you can use low-fat mayonnaise and Greek yogurt.
You can add diced avocado or cherry tomatoes to the salad for extra flavor and texture.
Leftover crab shrimp salad can be stored in an airtight container in the refrigerator for up to two days.
This salad is versatile and can be served on a bed of mixed greens, in a sandwich, or even as a topping for crackers or crostini.
In conclusion, this crab shrimp salad recipe is a fantastic way to enjoy the flavors of the sea in a light and delicious dish. With simple ingredients and easy preparation, it’s a recipe that anyone can master. So give it a try and impress your friends and family with this elegant seafood salad!
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