Cracked Green Beans Recipe

cracked green beans recipe

Are you looking for a simple yet delicious way to jazz up your green beans? Look no further than this cracked green beans recipe! With just a few ingredients and easy steps, you can create a flavorful side dish that will impress your family and friends.

Ingredients:
– 1 pound fresh green beans
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon red pepper flakes
– Salt and pepper to taste
– 1 lemon, zested and juiced

Instructions Step by Step:
1. Wash and trim the ends of the green beans, then pat them dry with a paper towel.
2. Heat olive oil in a large skillet over medium heat.
3. Add minced garlic and red pepper flakes to the skillet and sauté for 1-2 minutes until fragrant.
4. Add the green beans to the skillet and toss to coat in the garlic and red pepper mixture.
5. Cook the green beans for 8-10 minutes, stirring occasionally, until they begin to soften but still have a bit of crunch.
6. Season with salt and pepper to taste.
7. Remove the skillet from heat and squeeze fresh lemon juice over the green beans.
8. Sprinkle lemon zest over the top for an added burst of flavor.
9. Toss the green beans to coat evenly in the lemon juice and zest.
10. Transfer the cracked green beans to a serving dish and serve hot.

Tips:
For a twist on this recipe, try adding some sliced almonds or crispy bacon to the green beans for extra crunch and flavor. You can also drizzle some balsamic glaze over the top for a sweet and tangy finish. These cracked green beans can be stored in an airtight container in the refrigerator for up to 3 days, but they are best enjoyed fresh. Serve them alongside your favorite protein for a well-rounded meal.

In conclusion, this cracked green beans recipe is a simple and tasty way to elevate your side dish game. With just a few ingredients and easy steps, you can create a flavorful and nutritious addition to any meal. Give it a try and impress your family and friends with this delicious dish!