Cream Of Wheat Recipes

cream of wheat recipes

Cream of wheat is a versatile ingredient that can be used in a variety of recipes, from breakfast porridge to savory dishes. If you’re looking for new and creative ways to use cream of wheat in your cooking, you’ve come to the right place. In this article, we’ll share some delicious cream of wheat recipes that are sure to become favorites in your kitchen.

Cream of Wheat Recipes

Ingredients:
– 1 cup cream of wheat
– 2 cups milk
– 1/4 cup sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– Optional toppings: fruit, nuts, honey, cinnamon

Instructions Step by Step:
1. In a saucepan, bring the milk to a simmer over medium heat.
2. Slowly whisk in the cream of wheat, stirring constantly to prevent lumps.
3. Add the sugar, salt, and vanilla extract, and continue stirring until the mixture thickens.
4. Reduce heat to low and cover the saucepan. Let the cream of wheat cook for 10-15 minutes, stirring occasionally.
5. Remove from heat and let it sit for a few minutes to thicken further.
6. Serve hot in bowls, and top with your favorite toppings such as fruit, nuts, honey, or cinnamon.

Tips:
For a sweeter version of cream of wheat, try adding a drizzle of maple syrup or a sprinkle of brown sugar before serving. You can also experiment with different types of milk, such as almond or coconut milk, for a dairy-free alternative. Leftover cream of wheat can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.

In conclusion, cream of wheat is a versatile and delicious ingredient that can be used in a variety of recipes. Whether you enjoy it for breakfast or as a comforting snack, these cream of wheat recipes are sure to satisfy your cravings. Give them a try and discover a new favorite dish to add to your cooking repertoire.