Creamy Pesto Sauce Recipe

creamy pesto sauce recipe

Are you a fan of the classic pesto sauce but looking for a creamier twist? Look no further than this delightful creamy pesto sauce recipe! This easy-to-make sauce is perfect for tossing with pasta, drizzling over grilled vegetables, or using as a spread on sandwiches. With just a few simple ingredients, you can elevate any dish with this rich and flavorful sauce.

Ingredients:
– 2 cups fresh basil leaves
– 1/2 cup pine nuts
– 2 cloves garlic
– 1/2 cup grated Parmesan cheese
– 1/2 cup olive oil
– 1/4 cup heavy cream
– Salt and pepper to taste

Instructions Step by Step:
1. In a food processor, combine the basil leaves, pine nuts, and garlic. Pulse until finely chopped.
2. Add the Parmesan cheese and pulse a few more times to combine.
3. With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and well combined.
4. Transfer the mixture to a bowl and stir in the heavy cream until the sauce reaches your desired consistency.
5. Season with salt and pepper to taste.

Tips:
For a nut-free version, substitute the pine nuts with sunflower seeds or pumpkin seeds.
Store any leftover sauce in an airtight container in the refrigerator for up to a week.
Serve this creamy pesto sauce over grilled chicken, roasted vegetables, or as a dip for crusty bread.

In conclusion, this creamy pesto sauce recipe is a must-try for any pesto lover looking to switch things up. With its velvety texture and bold flavors, this sauce is sure to become a staple in your kitchen. Give it a try and see how it can elevate your favorite dishes!