creamy shrimp recipes with rice
Craving a delicious and creamy dish that’s quick and easy to make? Look no further than these mouthwatering creamy shrimp recipes with rice. Packed with flavor and perfect for a family dinner or a special occasion, this dish is sure to impress even the pickiest of eaters. Let’s dive into how to make this delectable meal!
Creamy Shrimp Recipes with Rice
Ingredients:
– 1 pound of shrimp, peeled and deveined
– 2 cups of white rice
– 1 tablespoon of olive oil
– 2 cloves of garlic, minced
– 1 onion, finely chopped
– 1 cup of heavy cream
– 1 cup of chicken broth
– 1 teaspoon of paprika
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions Step by Step:
1. Cook the rice according to package instructions and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the garlic and onion, sautéing until fragrant.
4. Add the shrimp to the skillet, cooking until they turn pink and opaque.
5. Pour in the heavy cream and chicken broth, stirring to combine.
6. Season the mixture with paprika, salt, and pepper.
7. Simmer the sauce for 5-7 minutes until it thickens slightly.
8. Serve the creamy shrimp over the cooked rice.
9. Garnish with fresh parsley before serving.
Tips:
Looking to switch things up? Try using coconut milk instead of heavy cream for a dairy-free alternative. You can also add in some diced tomatoes or bell peppers for extra flavor and color. This dish can be stored in an airtight container in the fridge for up to 3 days, perfect for meal prep. To reheat, simply microwave until heated through. Serve with a side of crusty bread or a fresh green salad for a complete meal.
In conclusion, these creamy shrimp recipes with rice are a must-try for any seafood lover. With simple ingredients and easy-to-follow instructions, you can whip up a gourmet meal in no time. Whether you’re cooking for a crowd or just craving something comforting, this dish is sure to hit the spot. Give it a try and enjoy a taste of culinary delight right at home.
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