Creamy Shrimp Scampi Recipe

creamy shrimp scampi recipe

Craving a creamy and decadent seafood dish for dinner? Look no further than this mouthwatering creamy shrimp scampi recipe. This classic Italian-American dish combines succulent shrimp with a rich and indulgent sauce that is sure to impress your taste buds. Whether you’re cooking for a special occasion or just looking to treat yourself, this recipe is a must-try.

To make this creamy shrimp scampi recipe, you’ll need a few simple ingredients that you likely already have in your kitchen. The combination of fresh shrimp, garlic, butter, cream, and white wine creates a luxurious sauce that pairs perfectly with pasta or crusty bread. Follow the easy steps below to whip up this delicious dish in no time.

Ingredients:

– 1 pound of shrimp, peeled and deveined
– 4 cloves of garlic, minced
– 4 tablespoons of butter
– 1 cup of heavy cream
– 1/2 cup of white wine
– Salt and pepper to taste
– Fresh parsley, chopped
– Lemon wedges for serving
– Pasta or crusty bread for serving

Instructions Step by Step:

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
4. Remove the shrimp from the skillet and set aside.
5. Deglaze the skillet with white wine, scraping up any browned bits from the bottom.
6. Add the heavy cream to the skillet and bring to a simmer.
7. Cook the cream sauce until it thickens slightly, about 5 minutes.
8. Season the sauce with salt and pepper to taste.
9. Return the shrimp to the skillet and toss to coat in the sauce.
10. Remove the skillet from heat and sprinkle with chopped parsley.
11. Serve the creamy shrimp scampi over pasta or with crusty bread.
12. Garnish with lemon wedges for a burst of freshness.

Tips:

Looking to change up this creamy shrimp scampi recipe? Feel free to add in some cherry tomatoes or spinach for extra flavor and color. You can also swap out the heavy cream for half-and-half or milk for a lighter version of the sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

In conclusion, this creamy shrimp scampi recipe is a simple yet elegant dish that is perfect for any occasion. With just a few basic ingredients and easy-to-follow steps, you can create a restaurant-quality meal right in your own kitchen. Give it a try today and impress your family and friends with this delicious seafood dish.