Croissant Bread Pudding Recipe

croissant bread pudding recipe

Craving a decadent dessert that’s easy to make and guaranteed to impress? Look no further than this mouthwatering croissant bread pudding recipe. Using buttery croissants as the base, this rich and creamy dessert is a delightful twist on a classic bread pudding. Whether you’re serving it up for a special occasion or just treating yourself, this recipe is sure to become a new favorite in your kitchen.

If you have a few leftover croissants that are starting to go stale, this recipe is the perfect way to give them a delicious second life. The flaky, buttery texture of the croissants soaks up the custard mixture beautifully, creating a melt-in-your-mouth dessert that’s both comforting and indulgent. Plus, with just a few simple ingredients and minimal prep time, you’ll have a stunning dessert ready to go in no time.

Croissant Bread Pudding Recipe

Ingredients:

– 4 large croissants, torn into bite-sized pieces
– 2 cups whole milk
– 1 cup heavy cream
– 4 large eggs
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– Pinch of salt
– Powdered sugar, for dusting
– Whipped cream, for serving

Instructions Step by Step:

1. Preheat your oven to 350°F and grease a baking dish.
2. In a large bowl, whisk together the milk, cream, eggs, sugar, vanilla, cinnamon, and salt.
3. Add the torn croissants to the bowl and gently toss to coat.
4. Let the mixture sit for 15-20 minutes, allowing the croissants to soak up the custard.
5. Pour the mixture into the prepared baking dish and smooth the top.
6. Bake for 45-50 minutes, or until the pudding is set and golden brown.
7. Remove from the oven and let cool slightly before serving.
8. Dust with powdered sugar and serve with whipped cream.
9. Enjoy your delicious croissant bread pudding!

Tips:

Looking to switch things up? Try adding some chocolate chips or dried fruit to the bread pudding mixture for an extra burst of flavor. You can also experiment with different spices like nutmeg or cardamom for a unique twist.
For storage, keep any leftovers in an airtight container in the refrigerator. To reheat, simply pop individual servings in the microwave for a quick and easy treat.
For a special touch, serve your croissant bread pudding with a drizzle of caramel sauce or a scoop of vanilla ice cream for a truly decadent dessert experience.

In conclusion, this croissant bread pudding recipe is a simple yet indulgent dessert that’s perfect for any occasion. Whether you’re looking to use up leftover croissants or simply craving a delicious treat, this recipe is sure to satisfy your sweet tooth. Give it a try today and enjoy the rich, creamy goodness of this delightful bread pudding.