Crumble Cookie Recipes

crumble cookie recipes

Craving a sweet treat that’s both comforting and delicious? Look no further than these irresistible crumble cookie recipes! Whether you’re a seasoned baker or a newbie in the kitchen, these easy-to-follow recipes will have you whipping up batch after batch of mouthwatering cookies in no time.

If you love the combination of buttery crumbles and sweet, chewy cookies, then you’re in for a treat with these crumble cookie recipes. Perfect for enjoying with a cup of tea or coffee, these cookies make a delightful snack for any time of day. Let’s dive into how to make these delectable treats!

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup butter, softened
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup rolled oats
– 1/4 cup chopped nuts (optional)

Instructions Step by Step:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Fold in the rolled oats and chopped nuts, if using.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each cookie.
8. Using your fingers, gently press down on each cookie to flatten slightly.
9. In a small bowl, combine a tablespoon of flour and a tablespoon of sugar. Sprinkle this mixture over the cookies.
10. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
11. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips:

Looking to switch things up? Try adding chocolate chips, dried fruit, or coconut flakes to the cookie dough for added flavor and texture. You can also experiment with different types of nuts or seeds for a unique twist on this classic recipe.
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a resealable bag and thaw as needed. Serve these crumble cookies with a glass of milk or a scoop of ice cream for a decadent dessert.

Indulge in the irresistible combination of crumbly goodness and sweet cookie perfection with these easy-to-follow crumble cookie recipes. Give them a try today and treat yourself to a delightful homemade treat that’s sure to satisfy your sweet tooth!