Cuban Bread Recipe

cuban bread recipe

Cuban bread is a traditional staple in Cuban cuisine, known for its crispy crust and soft interior. Making your own Cuban bread at home is not only a fun and rewarding experience but also allows you to enjoy the fresh, homemade goodness straight from your oven. This recipe is simple and requires minimal ingredients, making it perfect for beginners and seasoned bakers alike.

Ingredients:

– 4 cups bread flour
– 1 ½ tablespoons active dry yeast
– 1 ½ cups warm water
– 2 teaspoons salt
– 1 tablespoon sugar
– 2 tablespoons lard or shortening
– Cornmeal for dusting

Instructions Step by Step:

1. In a small bowl, dissolve the yeast in the warm water and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the flour, salt, sugar, and lard or shortening.
3. Pour the yeast mixture into the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
6. Punch down the dough and divide it into two equal portions.
7. Shape each portion into a long loaf and place on a baking sheet sprinkled with cornmeal.
8. Cover the loaves with a clean towel and let them rise for another 30 minutes.
9. Preheat the oven to 375°F (190°C).
10. Score the tops of the loaves with a sharp knife and bake for 25-30 minutes or until golden brown.
11. Remove from the oven and let cool on a wire rack before slicing and serving.

Tips:

For a twist on traditional Cuban bread, try adding a sprinkle of garlic powder or dried herbs to the dough before baking. This will give your bread a savory kick that pairs perfectly with soups and stews. Store any leftover Cuban bread in an airtight container at room temperature for up to 2 days, or freeze for longer shelf life. Serve slices of Cuban bread with butter, olive oil, or alongside your favorite Cuban dishes for a delicious meal.

In conclusion, this Cuban bread recipe is a must-try for anyone who loves baking and enjoys the flavors of Cuban cuisine. With simple ingredients and easy steps, you can recreate the taste of authentic Cuban bread right in your own kitchen. So go ahead, roll up your sleeves, and start baking this delicious bread today!