Cube Steak Recipes Crock Pot

cube steak recipes crock pot

Are you tired of the same old recipes for cube steak? Why not try something new and exciting by making cube steak in the crock pot! This recipe is sure to become a family favorite with its tender and flavorful results. Let’s dive in and learn how to make this delicious dish that will have everyone asking for seconds.

Cube Steak Recipes Crock Pot

Ingredients:

– 1.5 lbs cube steak
– 1 onion, sliced
– 1 bell pepper, sliced
– 2 cloves of garlic, minced
– 1 cup beef broth
– 1 can diced tomatoes
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 2 tbsp flour
– 2 tbsp water
– Fresh parsley for garnish

Instructions Step by Step:

1. In a large skillet, brown the cube steak on both sides over medium-high heat.
2. Place the sliced onion, bell pepper, and minced garlic in the bottom of the crock pot.
3. Place the browned cube steak on top of the vegetables.
4. In a bowl, mix together the beef broth, diced tomatoes, paprika, garlic powder, onion powder, salt, and pepper.
5. Pour the mixture over the cube steak in the crock pot.
6. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender.
7. In a small bowl, mix together the flour and water to create a slurry.
8. Stir the slurry into the crock pot to thicken the gravy.
9. Cook for an additional 30 minutes on high.
10. Serve the cube steak hot, garnished with fresh parsley.

Tips:

Looking to change things up? Try adding different vegetables such as carrots or mushrooms for added flavor and texture. You can also experiment with different seasonings to suit your taste preferences. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or heat on the stovetop until warmed through. This cube steak recipe crock pot is perfect for busy weeknights when you want a hearty and satisfying meal without all the fuss.

In conclusion, this cube steak recipe crock pot is a simple and delicious way to enjoy a classic dish with a twist. The slow cooking method ensures that the meat is tender and juicy, while the vegetables and seasonings add depth of flavor. Give this recipe a try and impress your family and friends with your culinary skills!