Dairy Free Cookies Recipes

dairy free cookies recipes

Craving a sweet treat but avoiding dairy? Look no further than these delicious dairy-free cookie recipes that will satisfy your sweet tooth without any dairy products. Whether you’re vegan, lactose intolerant, or just looking for a healthier alternative, these recipes are sure to become a staple in your kitchen.

If you’re a fan of classic chocolate chip cookies, you’ll love this dairy-free version that tastes just as good as the original. Made with simple ingredients that you likely already have in your pantry, these cookies are easy to whip up whenever a craving strikes. So grab your mixing bowl and preheat your oven, it’s time to bake up a batch of dairy-free goodness!

Ingredients:

– 2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1/2 cup coconut oil, melted
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 2 tsp vanilla extract
– 1/4 cup almond milk
– 1 cup dairy-free chocolate chips

Instructions Step by Step:

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, mix together the melted coconut oil, brown sugar, and granulated sugar until well combined.
4. Add the vanilla extract and almond milk to the wet ingredients and mix until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Fold in the dairy-free chocolate chips until evenly distributed throughout the dough.
7. Use a cookie scoop or spoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Enjoy your dairy-free chocolate chip cookies!

Tips:

Looking to switch up the flavors? Try adding dried fruit, nuts, or seeds to your cookie dough for a unique twist. For a chewier cookie, refrigerate the dough for 30 minutes before baking. Store any leftover cookies in an airtight container at room temperature for up to a week. Serve with a glass of dairy-free milk for the ultimate indulgence.

In conclusion, these dairy-free chocolate chip cookies are a must-try for anyone looking to enjoy a sweet treat without dairy. With simple ingredients and easy instructions, you’ll be munching on these cookies in no time. So go ahead, give this recipe a try and satisfy your sweet cravings guilt-free!