Dak Galbi Recipe

dak galbi recipe

Are you craving a delicious Korean dish that’s packed with flavor and spice? Look no further than dak galbi, a popular Korean stir-fried chicken dish that will tantalize your taste buds. This dish is perfect for those who love a bit of heat in their meals and enjoy a hearty, satisfying meal.

Dak galbi recipe

Ingredients

– 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
– 2 tablespoons soy sauce
– 2 tablespoons gochujang (Korean red chili paste)
– 1 tablespoon sugar
– 1 tablespoon sesame oil
– 1 teaspoon minced garlic
– 1 small onion, sliced
– 1 cup cabbage, sliced
– 1 sweet potato, peeled and thinly sliced
– 1 scallion, chopped
– 1 tablespoon vegetable oil
– Salt and pepper to taste

Instructions Step by Step

1. In a bowl, mix together the soy sauce, gochujang, sugar, sesame oil, and minced garlic to make the marinade.
2. Add the chicken pieces to the marinade and let it sit for at least 30 minutes.
3. Heat a large skillet or wok over medium-high heat and add the vegetable oil.
4. Add the marinated chicken to the skillet and cook until browned and cooked through.
5. Add the sliced onion, cabbage, sweet potato, and scallion to the skillet and stir-fry until the vegetables are tender.
6. Season with salt and pepper to taste.
7. Continue to stir-fry the ingredients until everything is well combined and heated through.
8. Serve hot and enjoy your delicious dak galbi!

Tips

If you want to switch things up, you can add other vegetables like bell peppers, mushrooms, or carrots to your dak galbi. Feel free to adjust the level of spiciness by adding more or less gochujang to suit your taste. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply stir-fry in a skillet until heated through. Serve your dak galbi over steamed rice for a complete meal that will satisfy your cravings.

In conclusion, dak galbi is a flavorful and satisfying dish that’s perfect for spice lovers. With simple ingredients and easy steps, you can whip up this Korean favorite in no time. Give this recipe a try and experience the deliciousness of dak galbi for yourself. Enjoy!