Date Bread Recipe

date bread recipe

Craving a delicious and wholesome treat to enjoy with your morning coffee or as a sweet snack throughout the day? Look no further than this delightful date bread recipe. Packed with the natural sweetness of dates and the comforting flavors of cinnamon and nutmeg, this bread is sure to become a favorite in your household. Plus, it’s a great way to sneak in some extra fiber and nutrients into your diet!

If you’re ready to roll up your sleeves and get baking, let’s dive into this mouthwatering date bread recipe that will have your kitchen smelling like a cozy bakery in no time.

Ingredients:

– 1 cup chopped dates
– 1 cup boiling water
– 1 teaspoon baking soda
– 1/4 cup butter, softened
– 3/4 cup white sugar
– 1 egg
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 teaspoon vanilla extract

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a small bowl, combine the chopped dates and baking soda. Pour the boiling water over the dates and let them soak for 10 minutes.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. In a separate bowl, whisk together the flour, salt, cinnamon, and nutmeg.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the date mixture until evenly distributed.
8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove the date bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips:

Looking to add some extra flavor to your date bread? Try mixing in chopped nuts or dried fruit for added texture and taste. You can also experiment with different spices like cardamom or ginger to give the bread a unique twist.

Store any leftover date bread in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage. To serve, toast slices of date bread and spread with butter or cream cheese for a delicious breakfast or snack.

In conclusion, this date bread recipe is a simple yet satisfying treat that is perfect for any occasion. Whether you enjoy it fresh out of the oven or toasted with your favorite spread, this bread is sure to become a staple in your baking repertoire. Give it a try today and enjoy the warm, cozy flavors of homemade date bread!