Dill Bread Recipe

dill bread recipe

Are you looking to add a unique twist to your bread-making routine? Look no further than this delicious dill bread recipe. With a perfect balance of savory dill flavor and fluffy texture, this bread is sure to become a staple in your kitchen. Whether you’re a seasoned baker or a beginner, this recipe is simple enough for anyone to follow. Let’s dive into how to make this delightful dill bread!

Ingredients:

– 1 package active dry yeast
– 1 cup warm water (110-115°F)
– 2 tablespoons sugar
– 1 tablespoon dried dill weed
– 1 tablespoon minced onion
– 1 tablespoon butter, softened
– 1 teaspoon salt
– 1 egg
– 3 cups all-purpose flour

Instructions Step by Step:

1. In a large bowl, dissolve yeast in warm water. Let it sit for 5 minutes until foamy.
2. Add sugar, dill weed, minced onion, butter, salt, and egg to the yeast mixture. Mix well.
3. Gradually stir in the flour until a soft dough forms.
4. Turn the dough onto a floured surface and knead for 6-8 minutes until smooth and elastic.
5. Place the dough in a greased bowl, turning once to grease the top. Cover and let it rise in a warm place for 1 hour.
6. Punch down the dough and shape it into a loaf.
7. Place the loaf in a greased 9×5-inch loaf pan. Cover and let it rise again for 30 minutes.
8. Preheat the oven to 375°F.
9. Bake the bread for 25-30 minutes until golden brown.
10. Remove the bread from the pan and cool on a wire rack before slicing.

Tips:

Looking to change things up? Add shredded cheese or chopped olives to the dough for extra flavor. Store any leftover bread in an airtight container at room temperature for up to 3 days. Serve this dill bread warm with butter or use it to make sandwiches for a tasty lunch option.

In conclusion, this dill bread recipe is a must-try for anyone looking to elevate their bread-baking skills. With simple ingredients and easy-to-follow instructions, you’ll have a fresh loaf of dill bread in no time. Give this recipe a go and enjoy the delightful flavors of dill in every bite. Happy baking!