Dill Pickle Recipe For Canning

dill pickle recipe for canning

Crunchy, tangy, and full of flavor, dill pickles are a beloved staple in many households. Making your own dill pickles for canning is a rewarding and delicious project that will have you enjoying these tasty treats all year round. With just a few simple ingredients and some patience, you can create your own batch of homemade dill pickles that will impress friends and family alike.

If you’re ready to roll up your sleeves and get pickling, follow this dill pickle recipe for canning to create a delicious batch of pickles that you can enjoy for months to come.

Dill Pickle Recipe for Canning

Ingredients:

– 4 lbs pickling cucumbers
– 4 cups water
– 4 cups white vinegar
– ¼ cup pickling salt
– 4 cloves garlic, peeled
– 4 sprigs fresh dill
– 2 tbsp pickling spice

Instructions Step by Step:

1. Wash cucumbers thoroughly and slice into spears or rounds.
2. In a large pot, combine water, vinegar, and salt. Bring to a boil.
3. Place 1 clove of garlic, 1 sprig of dill, and ½ tbsp of pickling spice in each sterilized jar.
4. Pack cucumber slices into jars, leaving ½ inch of headspace.
5. Pour hot vinegar mixture over cucumbers, leaving ½ inch of headspace.
6. Remove air bubbles by running a nonmetallic utensil around the inside of the jars.
7. Wipe jar rims with a clean, damp cloth and place lids on jars.
8. Process jars in a boiling water canner for 10 minutes.
9. Remove jars from canner and let cool on a towel-lined countertop.
10. Check seals after 24 hours and store in a cool, dark place for at least 2 weeks before enjoying.

Tips:

For a twist on traditional dill pickles, try adding red pepper flakes or mustard seeds to the jars before canning. These additions will give your pickles an extra kick of flavor.
Store your canned dill pickles in a cool, dark place for up to a year. Once opened, refrigerate any leftover pickles and consume within a few weeks for optimal freshness.

In conclusion, making your own dill pickles for canning is a fun and rewarding process that results in delicious pickles that you can enjoy year-round. With just a few simple ingredients and some patience, you can create a batch of crunchy, tangy pickles that will impress everyone who tries them. Give this recipe a try and taste the difference of homemade dill pickles!