Dominican Cake Recipe

dominican cake recipe

Are you looking to add a taste of the Caribbean to your dessert menu? Look no further than this delicious Dominican cake recipe. Made with simple ingredients and bursting with flavor, this cake is sure to be a hit with your family and friends. Whether you’re celebrating a special occasion or simply craving a sweet treat, this recipe is a must-try.

If you’re a fan of moist, dense cakes with a hint of rum, then this Dominican cake recipe is perfect for you. With its rich flavor and decadent texture, this cake is a true crowd-pleaser. Plus, it’s easy to make and requires just a few basic ingredients that you probably already have in your kitchen. So why not give it a try and transport yourself to the sunny beaches of the Dominican Republic with every bite?

Ingredients:

– 2 cups all-purpose flour
– 1 cup sugar
– 1 cup butter, softened
– 4 eggs
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
– 1/2 cup rum
– 1/2 cup milk

Instructions Step by Step:

1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract and rum.
5. In a separate bowl, sift together the flour and baking powder.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
7. Mix until just combined, being careful not to overmix.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips:

Looking to add some extra flair to your Dominican cake? Try soaking the cake layers in a rum syrup before assembling the cake for an extra kick of flavor. You can also top the cake with whipped cream, fresh fruit, or a sprinkle of powdered sugar for a beautiful presentation. This cake is best served chilled, so be sure to refrigerate it before serving for the best taste and texture.

In conclusion, this Dominican cake recipe is a delicious and easy-to-make dessert that is sure to impress. With its rich flavor and moist texture, this cake is perfect for any occasion. So why not give it a try and treat yourself to a taste of the Caribbean? Your taste buds will thank you!