Donut Holes Recipe

donut holes recipe

Craving something sweet and delicious? Look no further than this easy and mouth-watering donut holes recipe. These bite-sized treats are perfect for satisfying your sweet tooth and are sure to be a hit with family and friends. Whether you’re a seasoned baker or just starting out, this recipe is simple to follow and will have you enjoying freshly baked donut holes in no time.

If you’re ready to roll up your sleeves and get baking, let’s dive into the recipe for these irresistible donut holes.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 1/4 cup melted butter
– 1 egg
– 1 teaspoon vanilla extract
– Oil for frying
– 1/2 cup powdered sugar for coating

Instructions Step by Step:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, mix the milk, melted butter, egg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat oil in a deep pot to 350°F for frying.
5. Using a small cookie scoop or spoon, drop small balls of dough into the hot oil.
6. Fry the dough balls for 2-3 minutes until golden brown, turning occasionally.
7. Remove the donut holes from the oil and drain on paper towels.
8. Allow the donut holes to cool slightly before rolling them in powdered sugar.
9. Serve warm and enjoy the deliciousness!

Tips:

Looking to switch things up? Try adding cinnamon or nutmeg to the dough for a warm and spicy flavor. You can also drizzle the donut holes with chocolate or caramel sauce for an extra indulgent treat. These donut holes are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to regain that fresh-baked taste.

In conclusion, this donut holes recipe is a must-try for any baking enthusiast or dessert lover. With simple ingredients and easy steps, you can whip up a batch of these irresistible treats in no time. So why wait? Get baking and treat yourself to a little slice of sweetness today!