Dutch Crunch Bread Recipe

dutch crunch bread recipe

Are you looking to try your hand at baking a delicious loaf of bread that is sure to impress? Look no further than this Dutch Crunch Bread recipe. This unique bread is characterized by its signature crackly, crunchy topping that adds a delightful texture to each bite. With just a few simple ingredients and a bit of patience, you can create a homemade loaf that rivals any bakery find.

If you’re ready to roll up your sleeves and get baking, let’s dive into this Dutch Crunch Bread recipe.

Ingredients:

– 4 cups all-purpose flour
– 1 ½ cups warm water
– 2 ¼ tsp active dry yeast
– 1 tsp sugar
– 2 tsp salt
– 2 tbsp vegetable oil
– 1 tbsp rice flour

Instructions Step by Step:

1. In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes, until the mixture becomes frothy.
2. In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture and vegetable oil, stirring until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes, until it is smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
6. Punch down the dough and shape it into a loaf. Place it on the prepared baking sheet.
7. In a small bowl, mix the rice flour with a bit of warm water to create a paste.
8. Spread the rice flour paste over the top of the loaf, creating a thick layer.
9. Let the loaf rise for an additional 20-30 minutes.
10. Bake the bread in the preheated oven for 25-30 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
11. Allow the bread to cool before slicing and serving.

Tips:

For a twist on this classic recipe, try adding herbs like rosemary or thyme to the dough for added flavor. You can also sprinkle some grated Parmesan cheese on top of the loaf before baking for a cheesy finish. Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze slices for longer storage. Serve this Dutch Crunch Bread alongside your favorite soup or salad for a satisfying meal.

Give this Dutch Crunch Bread recipe a try and enjoy the satisfaction of baking your own delicious loaf at home. The crunchy topping and soft interior make this bread a crowd-pleaser for any occasion. Happy baking!