Easy Apple Bread Recipe

easy apple bread recipe

Imagine the aroma of freshly baked apple bread wafting through your kitchen, tempting your taste buds with every delicious scent. This easy apple bread recipe is the perfect way to welcome fall into your home, with its warm spices and juicy apples creating a comforting treat for the whole family to enjoy.

As the leaves begin to change colors and the air turns crisp, there’s nothing quite like the taste of homemade apple bread to usher in the season. This recipe is a simple yet satisfying way to use up any extra apples you may have on hand, turning them into a moist and flavorful loaf that is perfect for breakfast, brunch, or a sweet afternoon snack.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 cup unsalted butter, melted
– 1/2 cup sugar
– 1/2 cup brown sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups chopped apples
– 1/2 cup chopped walnuts (optional)

Instructions Step by Step:

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
3. In a separate large bowl, mix together the melted butter, sugar, and brown sugar until well combined.
4. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Gently fold in the chopped apples and walnuts, if using.
7. Pour the batter into the prepared loaf pan and spread it out evenly.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
10. Slice and serve the apple bread warm or at room temperature.

Tips:

Looking to switch things up? Try adding a handful of raisins or dried cranberries to the batter for an extra burst of sweetness. You can also sprinkle some cinnamon sugar on top of the bread before baking for a crispy, spiced crust.
To keep your apple bread fresh, store it in an airtight container at room temperature for up to 3 days, or freeze individual slices for longer storage. To serve, warm the bread slightly in the microwave or toaster oven for a cozy treat.

In conclusion, this easy apple bread recipe is a delightful way to celebrate the flavors of fall in a simple and delicious way. Whether you enjoy it for breakfast with a cup of coffee or as a sweet treat after dinner, this moist and flavorful bread is sure to become a favorite in your household. Give it a try and savor the taste of autumn in every bite.