Easy Chili Recipe Crock Pot

easy chili recipe crock pot

Craving a hearty and delicious meal that practically cooks itself? Look no further than this easy chili recipe crock pot. With just a few simple ingredients and minimal effort, you can have a comforting bowl of chili ready to enjoy in no time. Let’s dive into the details of this foolproof recipe that is sure to become a staple in your meal rotation.

Imagine coming home to the inviting aroma of chili simmering away in your crock pot, ready to warm you up on a chilly day. This recipe is perfect for busy weeknights or lazy weekends when you want a satisfying meal without the hassle. With just a little prep work, you can let your slow cooker do all the heavy lifting while you go about your day. Let’s get started!

Ingredients

– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) diced tomatoes
– 1 can (6 oz) tomato paste
– 1 cup beef broth
– 2 tablespoons chili powder
– 1 teaspoon cumin
– Salt and pepper to taste

Instructions Step by Step

1. In a skillet, brown the ground beef over medium-high heat until fully cooked. Drain any excess fat.
2. Add the diced onion and minced garlic to the skillet with the ground beef. Cook until the onion is translucent.
3. Transfer the beef mixture to the crock pot.
4. Add the kidney beans, black beans, diced tomatoes, tomato paste, beef broth, chili powder, cumin, salt, and pepper to the crock pot. Stir to combine.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
6. Taste and adjust seasoning as needed before serving.
7. Serve hot with your favorite toppings such as shredded cheese, sour cream, or sliced avocado.
8. Enjoy your delicious and easy chili!

Tips

Looking to switch things up? Try using ground turkey or chicken instead of beef for a lighter version of this chili. You can also add in extra veggies like bell peppers, corn, or zucchini for added nutrition and flavor. Leftovers can be stored in the fridge for up to 3 days or frozen for longer term storage. This chili is great for meal prep and can be easily reheated for quick and satisfying meals throughout the week.

In conclusion, this easy chili recipe crock pot is a game-changer when it comes to effortless and flavorful meals. Whether you’re feeding a crowd or just craving a cozy bowl of chili for yourself, this recipe is sure to please. Give it a try and see for yourself how simple and delicious homemade chili can be. Your taste buds will thank you!