Easy Corn Bread Recipe

easy corn bread recipe

Cornbread is a classic comfort food that pairs perfectly with chili, barbecue, or simply a pat of butter and honey. This easy cornbread recipe is a staple in many households, and once you try it, you’ll see why. With just a few simple ingredients and easy steps, you can have a delicious homemade cornbread ready in no time.

If you’re looking for a quick and tasty side dish to accompany your favorite meals, this easy cornbread recipe is sure to become a go-to in your recipe collection. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is foolproof and will have everyone coming back for seconds.

Ingredients:

– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/4 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/3 cup vegetable oil
– 1 egg

Instructions Step by Step:

1. Preheat your oven to 400 degrees Fahrenheit and grease a 9-inch square baking pan.
2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared baking pan.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cornbread cool in the pan for 10 minutes before slicing and serving.

Tips:

Looking to switch things up? Add some shredded cheese, diced jalapeños, or cooked bacon to the batter for a twist on traditional cornbread. You can also substitute buttermilk for the milk for a tangier flavor.
Store any leftovers in an airtight container at room temperature for up to 3 days. To reheat, simply pop slices in the microwave for a few seconds or toast them in a skillet for a crispy exterior.
Serve this easy cornbread alongside your favorite soups, stews, or barbecue dishes for a hearty and satisfying meal.

In conclusion, this easy cornbread recipe is a must-try for anyone who loves simple, homemade comfort food. With just a few basic ingredients and minimal prep time, you can enjoy a warm and buttery slice of cornbread whenever the craving strikes. Give this recipe a try and see for yourself how delicious and versatile homemade cornbread can be.