Easy Sourdough Discard Recipes

easy sourdough discard recipes

Are you looking for creative ways to use up your sourdough discard? Look no further! These easy sourdough discard recipes are perfect for making delicious treats while minimizing waste. From pancakes to crackers, there are so many tasty options to choose from. Let’s dive in and get baking!

Easy Sourdough Discard Recipes

Ingredients

– 1 cup sourdough discard
– 1 cup all-purpose flour
– 1/2 cup milk
– 1/4 cup sugar
– 1/4 cup melted butter
– 1 tsp baking powder
– 1/2 tsp salt
– Optional: chocolate chips, blueberries, nuts

Instructions Step by Step

1. In a mixing bowl, combine sourdough discard, flour, milk, sugar, and melted butter.
2. Add baking powder and salt to the mixture, stirring until well combined.
3. If desired, fold in chocolate chips, blueberries, or nuts for added flavor.
4. Heat a skillet over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface, then flip and cook for another minute.
7. Repeat with the remaining batter, adjusting heat as needed.
8. Serve warm with your favorite toppings like maple syrup or fresh fruit.
9. Enjoy your fluffy and flavorful sourdough discard pancakes!

Tips

Looking to switch things up? Try adding cinnamon, vanilla extract, or even a dash of espresso powder to the batter for a unique twist on traditional pancakes. You can also experiment with different mix-ins like shredded coconut or chopped nuts for added texture and flavor. Store any leftover pancakes in an airtight container in the refrigerator for up to three days, or freeze for longer shelf life. Reheat in the toaster or microwave for a quick and convenient breakfast option.

Don’t let your sourdough discard go to waste! These easy recipes are a delicious way to use up excess starter while creating mouthwatering dishes the whole family will love. Give them a try today and taste the magic of sourdough in every bite. Happy baking!