Easy Spinach Pie Recipe

easy spinach pie recipe

Craving a delicious and easy spinach pie recipe that will impress your family and friends? Look no further! This savory dish is perfect for brunch, lunch, or dinner, and it’s simple enough to whip up any day of the week.

This easy spinach pie recipe is a versatile dish that can be enjoyed warm or at room temperature. The flaky crust pairs perfectly with the creamy spinach filling, making it a crowd-pleaser every time. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is sure to become a staple in your repertoire.

Ingredients:

– 1 package of frozen spinach, thawed and drained
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1 cup of feta cheese, crumbled
– 1/2 cup of Parmesan cheese, grated
– 1/2 cup of Greek yogurt
– 2 eggs
– Salt and pepper to taste
– 1 package of puff pastry dough

Instructions Step by Step:

1. Preheat your oven to 375°F.
2. In a skillet, heat olive oil over medium heat.
3. Add diced onion and minced garlic, sauté until softened.
4. Add thawed and drained spinach to the skillet, cook until excess moisture has evaporated.
5. In a large bowl, mix together feta cheese, Parmesan cheese, Greek yogurt, eggs, salt, and pepper.
6. Add the spinach mixture to the cheese mixture, stir until well combined.
7. Roll out the puff pastry dough on a floured surface.
8. Place the spinach and cheese filling on one half of the dough.
9. Fold the other half of the dough over the filling, crimp the edges to seal.
10. Brush the top of the pie with an egg wash.
11. Make a few slits on the top of the pie to allow steam to escape.
12. Bake in the preheated oven for 25-30 minutes, or until golden brown.
13. Allow the pie to cool slightly before slicing and serving.

Tips:

Looking to add some extra flavor to your spinach pie? Try adding a handful of chopped sun-dried tomatoes or kalamata olives to the filling. You can also experiment with different cheeses, such as mozzarella or goat cheese, to suit your taste preferences.

For storing leftovers, wrap the spinach pie in foil or plastic wrap and refrigerate for up to 3 days. To reheat, simply place the pie in a 350°F oven for 10-15 minutes, or until warmed through. Serve with a side salad or roasted vegetables for a complete meal.

In conclusion, this easy spinach pie recipe is a delicious and satisfying dish that is perfect for any occasion. Whether you’re serving it as a main course or as a side dish, you can’t go wrong with this flavorful and flaky pie. Give it a try today and watch as your family and friends gobble it up with delight!