Eggless Banana Bread Recipe

eggless banana bread recipe

Are you looking for a delicious and easy-to-make treat that doesn’t require eggs? Look no further than this mouthwatering eggless banana bread recipe! Perfect for breakfast, a snack, or even dessert, this moist and flavorful bread is sure to become a family favorite.

Made with simple ingredients you probably already have in your kitchen, this recipe is a breeze to whip up. The combination of ripe bananas, warm spices, and a touch of sweetness makes for a comforting and satisfying treat that everyone will love. So, roll up your sleeves, preheat your oven, and let’s get baking!

Ingredients:

– 3 ripe bananas
– 1/3 cup melted butter
– 1 teaspoon vanilla extract
– 1/2 cup sugar
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon allspice

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, mash the ripe bananas with a fork until smooth.
3. Add the melted butter, sugar, and vanilla extract to the mashed bananas and mix well.
4. In a separate bowl, combine the flour, baking soda, salt, and spices.
5. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Slice and enjoy your eggless banana bread with a cup of coffee or tea!

Tips:

Looking to switch things up? Add chopped nuts, chocolate chips, or dried fruit to the batter for extra flavor and texture. You can also sprinkle a cinnamon-sugar mixture on top before baking for a sweet, crunchy crust. Store any leftovers in an airtight container at room temperature for up to three days, or freeze slices for longer storage. Serve your banana bread warm with a dollop of whipped cream or a smear of cream cheese for a decadent treat.

In conclusion, this eggless banana bread recipe is a must-try for anyone looking for a delicious and foolproof baked good. With simple ingredients and easy-to-follow instructions, you’ll have a warm and comforting treat ready to enjoy in no time. So, grab those ripe bananas and get baking – your taste buds will thank you!