Eggless Chocolate Chip Cookie Recipe

eggless chocolate chip cookie recipe

Craving a delicious treat but don’t have eggs on hand? Look no further than this scrumptious eggless chocolate chip cookie recipe! With simple ingredients you probably already have in your pantry, you can whip up a batch of these mouthwatering cookies in no time. Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is sure to satisfy your sweet tooth.

If you’re a fan of classic chocolate chip cookies but want to try a version without eggs, this recipe is perfect for you. The absence of eggs doesn’t compromise on the taste or texture of these cookies. They turn out soft, chewy, and packed with gooey chocolate chips in every bite. Plus, you can customize them with nuts, dried fruit, or even sprinkles to suit your preferences.

Eggless Chocolate Chip Cookie Recipe

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup white sugar
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup chocolate chips

Instructions Step by Step:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter, brown sugar, and white sugar until smooth.
3. Add the vanilla extract and mix well.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. Fold in the chocolate chips until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, portion out the dough onto the prepared baking sheet.
8. Flatten each cookie slightly with the back of a spoon.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips:

Looking to switch things up? You can add chopped nuts like walnuts or pecans to the cookie dough for some extra crunch and flavor. For a fun twist, try using different types of chocolate chips, such as white chocolate or butterscotch. These cookies can be stored in an airtight container at room temperature for up to a week, or you can freeze them for longer shelf life. Serve them warm with a glass of milk for the ultimate indulgence!

In conclusion, this eggless chocolate chip cookie recipe is a must-try for anyone looking to satisfy their sweet cravings without eggs. With simple ingredients and easy-to-follow instructions, you’ll have a batch of delicious cookies ready to enjoy in no time. So go ahead, give this recipe a try and treat yourself to a delightful homemade treat!