Einkorn Bread Recipe

einkorn bread recipe

If you’re looking to add a nutritious and delicious twist to your baking repertoire, this einkorn bread recipe is the perfect choice. Einkorn flour, an ancient grain with a rich history, adds a unique flavor and texture to this homemade bread. Plus, it’s simple to make and will impress your family and friends with its wholesome goodness.

Ingredients:

– 3 cups einkorn flour
– 1 packet active dry yeast
– 1 1/4 cups warm water
– 1 tbsp honey
– 1 tsp salt
– 2 tbsp olive oil

Instructions Step by Step:

1. In a large mixing bowl, combine the warm water, honey, and yeast. Let it sit for 5-10 minutes until the yeast is activated and foamy.
2. Add the einkorn flour, salt, and olive oil to the bowl. Mix until a shaggy dough forms.
3. Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
5. Preheat your oven to 375°F (190°C) and grease a loaf pan.
6. Punch down the dough and shape it into a loaf. Place it in the prepared pan.
7. Cover the loaf with a damp cloth and let it rise for another 30-45 minutes.
8. Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Slice and enjoy your freshly baked einkorn bread!

Tips:

For a savory twist, try adding herbs like rosemary or thyme to the dough before baking. You can also sprinkle the top with sea salt for an extra burst of flavor.
Store any leftover bread in an airtight container or ziplock bag at room temperature for up to 3 days. You can also freeze slices for longer storage.
Serve toasted slices with butter and jam for a simple and satisfying breakfast or snack.

In conclusion, this einkorn bread recipe is a must-try for anyone looking to elevate their baking game. The ancient grain adds a nutty flavor and hearty texture that will have you coming back for more. Give it a try and impress your loved ones with this homemade treat.