Einkorn Flour Bread Recipe

einkorn flour bread recipe

If you’re looking to try your hand at baking with ancient grains, this einkorn flour bread recipe is a must-try. Einkorn flour is known for its nutty flavor and nutritional benefits, making it a great alternative to traditional wheat flour. This recipe yields a delicious loaf that is perfect for sandwiches, toast, or simply enjoyed on its own.

Ingredients:
– 3 cups einkorn flour
– 1 1/2 tsp salt
– 1 tbsp honey
– 1 1/2 cups warm water
– 2 1/4 tsp active dry yeast
– 2 tbsp olive oil

Instructions Step by Step:
1. In a large mixing bowl, combine the warm water, honey, and yeast. Let it sit for about 5-10 minutes until the mixture becomes foamy.
2. Add the einkorn flour and salt to the yeast mixture and mix until a sticky dough forms.
3. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.
5. Preheat your oven to 375°F (190°C) and grease a loaf pan.
6. Punch down the dough and shape it into a loaf to fit the pan.
7. Place the dough in the prepared pan, cover with a kitchen towel, and let it rise for another 30-45 minutes.
8. Brush the top of the loaf with olive oil and make a few slashes on top with a sharp knife.
9. Bake the bread in the preheated oven for 30-35 minutes or until golden brown and sounds hollow when tapped.
10. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips:
For a variation, try adding seeds like chia, flax, or sunflower to the dough for added texture and flavor. You can also experiment with different sweeteners like maple syrup or molasses for a unique taste.
To store the bread, wrap it tightly in plastic wrap or aluminum foil and store at room temperature for up to 3 days. You can also freeze the bread for longer storage.
Serve the einkorn flour bread toasted with a spread of butter or avocado for a simple and satisfying snack. It also pairs well with soups, salads, and sandwiches for a wholesome meal.

In conclusion, this einkorn flour bread recipe is a great way to incorporate ancient grains into your baking repertoire. With simple ingredients and easy-to-follow steps, you can enjoy a delicious homemade loaf that is sure to impress. Give it a try and elevate your bread game with the goodness of einkorn flour.