Elderberry Jelly Recipe

elderberry jelly recipe

Elderberry jelly is a delightful treat that captures the essence of summer in a jar. The sweet and tangy flavor of elderberries combined with the smooth texture of jelly make for a perfect spread on toast, crackers, or even as a glaze for meats. Making elderberry jelly at home is easier than you think, and the results are well worth the effort.

Elderberry jelly recipe

Ingredients:

– 4 cups elderberries, stems removed
– 1 cup water
– 1/4 cup lemon juice
– 1 package powdered pectin
– 4 cups sugar

Instructions Step by Step:

1. In a large saucepan, combine elderberries and water. Bring to a boil, then reduce heat and simmer for 15 minutes.
2. Crush the elderberries using a potato masher or fork to release their juice.
3. Strain the mixture through a fine-mesh sieve or cheesecloth, pressing to extract as much juice as possible.
4. Measure 3 cups of elderberry juice into the saucepan. Add lemon juice and pectin, stirring to combine.
5. Bring the mixture to a boil over high heat, stirring constantly.
6. Add sugar, stirring until dissolved. Return to a rolling boil and cook for 1 minute.
7. Remove from heat and skim off any foam with a metal spoon.
8. Ladle hot jelly into hot, sterilized jars, leaving 1/4-inch headspace. Wipe the rims clean and seal with lids.
9. Process jars in a boiling water canner for 10 minutes.
10. Remove jars and let cool on a towel-lined countertop. Check seals after 24 hours.

Tips:

If you prefer a smoother jelly, you can strain the juice a second time through a coffee filter. For a firmer set, increase the amount of pectin used. Elderberry jelly can be stored in a cool, dark place for up to a year. Serve this delicious jelly with warm biscuits, cheese platters, or as a glaze for roasted meats.

In conclusion, making elderberry jelly at home is a rewarding experience that yields a delicious and versatile spread. With just a few simple ingredients and steps, you can enjoy the rich flavors of elderberries all year round. Give this recipe a try and savor the taste of homemade elderberry jelly on your favorite dishes.