Evaporated Milk Recipe

evaporated milk recipe

Evaporated milk is a versatile ingredient that can be used in a variety of recipes, from creamy soups to rich desserts. Making your own evaporated milk at home is surprisingly easy and can save you a trip to the store. In this article, we will walk you through a simple evaporated milk recipe that you can whip up in no time.

Evaporated Milk Recipe

Ingredients

– 2 cups of whole milk
– 1/2 cup of granulated sugar

Instructions Step by Step

1. In a heavy-bottomed saucepan, pour in the whole milk.
2. Heat the milk over medium-low heat, stirring occasionally to prevent scorching.
3. Once the milk begins to simmer, reduce the heat to low.
4. Let the milk simmer gently for about 1 1/2 to 2 hours, stirring occasionally.
5. As the milk reduces, a skin may form on the surface. Simply stir it back into the milk.
6. After 1 1/2 to 2 hours, the milk should have reduced by half.
7. Stir in the granulated sugar until dissolved.
8. Continue to simmer the milk for an additional 30 minutes, stirring frequently.
9. The milk should have thickened and turned a light caramel color.
10. Remove the saucepan from heat and let the evaporated milk cool completely.
11. Once cooled, transfer the evaporated milk to a clean, airtight container and store it in the refrigerator.
12. Use the homemade evaporated milk in your favorite recipes as a substitute for store-bought evaporated milk.

Tips

Making your own evaporated milk allows you to control the sweetness level. Feel free to adjust the amount of sugar to suit your taste preferences. You can also add a splash of vanilla extract for a hint of flavor. Store any leftover evaporated milk in the refrigerator for up to 5 days. Use it in coffee, tea, or baked goods for a rich, creamy texture.

In conclusion, making your own evaporated milk at home is a simple and rewarding process. With just two ingredients and a little bit of patience, you can create a versatile ingredient that will elevate your cooking and baking. Give this recipe a try and enjoy the creamy goodness of homemade evaporated milk in your favorite dishes.