Flank Steak Marinade Recipe

flank steak marinade recipe

Flank Steak Marinade Recipe: A Flavorful Twist for Your Next BBQ

Flank steak is a popular cut of beef known for its rich flavor and tender texture. When marinated properly, this lean and fibrous cut can become a mouthwatering masterpiece on your grill. Whether you’re hosting a backyard BBQ or simply craving a delicious homemade meal, this flank steak marinade recipe will elevate your cooking game.

To create the perfect marinade for your flank steak, you’ll need a few simple ingredients that you likely already have in your pantry. This recipe combines the bold flavors of soy sauce, Worcestershire sauce, garlic, and a touch of sweetness for a well-balanced and savory marinade that will make your taste buds sing.

Ingredients:

– 1 ½ pounds flank steak
– ½ cup soy sauce
– ¼ cup Worcestershire sauce
– 3 cloves garlic, minced
– 2 tablespoons brown sugar
– 1 teaspoon black pepper
– 1 teaspoon dried rosemary
– 2 tablespoons olive oil

Instructions Step by Step:

1. In a small bowl, whisk together soy sauce, Worcestershire sauce, garlic, brown sugar, black pepper, and rosemary.
2. Place the flank steak in a shallow dish or resealable plastic bag.
3. Pour the marinade over the steak, making sure it is evenly coated.
4. Cover the dish or seal the bag and refrigerate for at least 2 hours, or overnight for maximum flavor.
5. Preheat your grill to medium-high heat.
6. Remove the steak from the marinade and discard any excess marinade.
7. Brush the steak with olive oil on both sides.
8. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
9. Remove the steak from the grill and let it rest for 5 minutes before slicing.
10. Slice the steak against the grain into thin strips.
11. Serve hot and enjoy the juicy and flavorful flank steak!

Tips:

Want to add a kick to your marinade? Try adding a dash of hot sauce or red pepper flakes for some heat. For a citrusy twist, squeeze fresh lemon or lime juice into the marinade. You can also experiment with different herbs and spices to tailor the flavor to your preferences.

Leftover flank steak can be stored in an airtight container in the refrigerator for up to 3 days. Use it in salads, sandwiches, or stir-fries for a quick and tasty meal. You can also freeze the cooked steak for up to 3 months for future use.

This flank steak marinade recipe is a simple yet impressive way to elevate your grilling game. The combination of savory soy sauce, tangy Worcestershire sauce, and aromatic garlic will have your guests coming back for seconds. Give it a try and watch as your flank steak transforms into a tender and flavorful masterpiece on your plate.