Fra Diavolo Sauce Recipe

fra diavolo sauce recipe

Are you craving a spicy and flavorful sauce to elevate your pasta dishes? Look no further than this delicious fra diavolo sauce recipe. This classic Italian sauce is perfect for those who love a bit of heat in their meals. With simple ingredients and easy steps, you can whip up this sauce in no time.

Fra Diavolo Sauce Recipe

Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 4 cloves garlic, minced
– 1 teaspoon red pepper flakes
– 1 can (28 oz) crushed tomatoes
– 1/2 cup white wine
– 1 teaspoon sugar
– Salt and pepper to taste
– 1/2 cup fresh parsley, chopped
– 1 pound shrimp, peeled and deveined
– Cooked pasta of your choice

Instructions Step by Step:
1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced onion and cook until softened, about 5 minutes.
3. Stir in the minced garlic and red pepper flakes, cooking for another minute.
4. Pour in the crushed tomatoes and white wine, stirring to combine.
5. Add the sugar, salt, and pepper to taste, then let the sauce simmer for 15 minutes.
6. Meanwhile, cook your pasta according to package instructions.
7. Once the sauce has thickened, stir in the chopped parsley.
8. Add the shrimp to the sauce and cook until pink and cooked through, about 5 minutes.
9. Serve the fra diavolo sauce over the cooked pasta.
10. Garnish with additional parsley and red pepper flakes, if desired.

Tips:
For a vegetarian version, substitute the shrimp with diced bell peppers and zucchini. You can also add a splash of heavy cream for a creamy twist to the sauce. Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days. This sauce is versatile and can also be used as a topping for grilled chicken or fish.

In conclusion, this fra diavolo sauce recipe is a must-try for anyone looking to spice up their pasta nights. With a perfect balance of heat and flavor, this sauce is sure to become a favorite in your household. So grab your ingredients and get cooking!