French Bread Recipe For Bread Maker

french bread recipe for bread maker

French Bread Recipe for Bread Maker

Are you craving the delicious taste of freshly baked French bread but don’t have the time or expertise to make it from scratch? Fear not, as this simple French bread recipe for the bread maker will have you enjoying warm, crusty bread in no time. With just a few basic ingredients and the help of your trusty bread maker, you can have a homemade loaf that rivals anything you can find at a bakery.

Ingredients:

– 1 cup warm water
– 1 tablespoon sugar
– 1 teaspoon salt
– 3 cups bread flour
– 2 1/4 teaspoons active dry yeast

Instructions Step by Step:

1. Begin by adding the warm water, sugar, and salt to the bread maker pan.
2. Add the bread flour on top of the liquid ingredients.
3. Make a small well in the center of the flour and add the active dry yeast.
4. Place the bread maker pan into the bread maker and select the French bread setting.
5. Let the bread maker work its magic and knead the dough until it has doubled in size.
6. Once the dough has risen, carefully remove it from the bread maker and place it on a floured surface.
7. Shape the dough into a long baguette shape and place it on a baking sheet lined with parchment paper.
8. Cover the dough with a clean kitchen towel and let it rise for another 30 minutes.
9. Preheat your oven to 375°F (190°C).
10. Using a sharp knife, make several shallow diagonal cuts across the top of the dough.
11. Bake the French bread in the preheated oven for 25-30 minutes, or until the crust is golden brown.
12. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Tips:

For a twist on this classic French bread recipe, try adding herbs like rosemary or thyme to the dough for extra flavor. You can also brush the bread with olive oil before baking for a shiny crust.

Store any leftovers in a plastic bag at room temperature for up to 3 days. To reheat, simply place the bread in a 350°F (175°C) oven for 10 minutes.

Serve your freshly baked French bread with a pat of butter, a bowl of soup, or your favorite cheese for a simple and satisfying meal.

In conclusion, this French bread recipe for the bread maker is a quick and easy way to enjoy the taste of homemade bread without all the fuss. Give it a try and impress your family and friends with your baking skills!