Fried Mozzarella Recipe

fried mozzarella recipe

Crunchy on the outside, gooey on the inside, fried mozzarella sticks are the ultimate comfort food that everyone loves. Whether you’re looking for a tasty appetizer for your next gathering or a satisfying snack for movie night, this fried mozzarella recipe is sure to hit the spot. Let’s dive into how to make these irresistible treats at home!

When it comes to fried mozzarella sticks, the key is achieving the perfect balance between crispy coating and melty cheese. With just a few simple ingredients and a bit of patience, you can recreate this classic appetizer in your own kitchen. So grab your apron and get ready to fry up some deliciousness!

Ingredients:

– 12 mozzarella string cheese sticks
– 1 cup all-purpose flour
– 2 eggs, beaten
– 1 cup breadcrumbs
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying

Instructions Step by Step:

1. Cut the mozzarella sticks in half to create 24 pieces.
2. In a shallow dish, mix together the breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
3. Place the flour, beaten eggs, and breadcrumb mixture in three separate bowls.
4. Coat each mozzarella stick in flour, shaking off any excess.
5. Dip the flour-coated mozzarella stick in the beaten eggs, ensuring it is fully coated.
6. Roll the egg-coated mozzarella stick in the breadcrumb mixture, pressing gently to adhere.
7. Repeat the coating process for all mozzarella sticks.
8. Place the coated mozzarella sticks on a baking sheet and freeze for at least 30 minutes.
9. Heat vegetable oil in a deep fryer or large pot to 350°F.
10. Fry the mozzarella sticks in batches for 2-3 minutes, or until golden brown and crispy.
11. Remove the fried mozzarella sticks with a slotted spoon and drain on paper towels.
12. Serve hot with marinara sauce or your favorite dipping sauce.

Tips:

Looking to switch things up? Try using different types of cheese like cheddar or pepper jack for a flavorful twist on this classic recipe. You can also add herbs like parsley or basil to the breadcrumb mixture for extra freshness.
To store any leftover fried mozzarella sticks, place them in an airtight container in the refrigerator. When ready to eat, simply reheat them in the oven for a few minutes to regain their crispiness.
For a fun party idea, serve these fried mozzarella sticks with a variety of dipping sauces such as ranch dressing, honey mustard, or buffalo sauce.

In conclusion, this fried mozzarella recipe is a crowd-pleaser that’s easy to make and even easier to enjoy. Whether you’re hosting a gathering or simply craving a tasty snack, these crispy, cheesy treats are sure to be a hit. So why wait? Try making these delicious fried mozzarella sticks today and treat yourself to a homemade appetizer that’s truly irresistible.