Frozen French Beans Recipe

frozen french beans recipe

Looking for a quick and easy way to prepare frozen French beans? Look no further! This recipe is perfect for busy weeknights when you need a healthy side dish in a pinch. With just a few simple ingredients and minimal prep time, you can have flavorful and tender French beans on the table in no time.

Ingredients:

– 1 lb frozen French beans
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 tsp paprika
– 1/4 cup grated Parmesan cheese

Instructions Step by Step:

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add frozen French beans to the skillet and season with salt, pepper, and paprika.
4. Cook the French beans, stirring occasionally, for 8-10 minutes until tender.
5. Sprinkle grated Parmesan cheese over the cooked French beans and stir to combine.
6. Remove from heat and serve hot.

Tips:

Looking to add some extra flavor to your frozen French beans? Try adding a squeeze of lemon juice or a sprinkle of red pepper flakes for a zesty kick. You can also top the beans with toasted almonds or pine nuts for added crunch.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
For a complete meal, pair these French beans with grilled chicken, roasted salmon, or a quinoa salad. The possibilities are endless!

Give this frozen French beans recipe a try and enjoy a simple and delicious side dish that will elevate any meal. With just a few pantry staples and a bag of frozen beans, you can create a flavorful and nutritious dish that the whole family will love.