Frozen Meatball Recipe

frozen meatball recipe

Craving a hearty and delicious meal but short on time? Look no further than this easy frozen meatball recipe. With just a few simple ingredients and minimal prep work, you can have a satisfying meal on the table in no time. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing appetizer for your next gathering, these frozen meatballs are sure to be a hit.

Ingredients:

– 1 pound frozen meatballs
– 1 can (14 ounces) cranberry sauce
– 1 cup barbecue sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley for garnish (optional)

Instructions Step by Step:

1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine the cranberry sauce, barbecue sauce, Worcestershire sauce, garlic powder, salt, and pepper.
3. Place the frozen meatballs in a baking dish.
4. Pour the sauce mixture over the meatballs, ensuring they are evenly coated.
5. Cover the baking dish with foil and bake for 20 minutes.
6. Remove the foil and continue baking for an additional 10-15 minutes, or until the meatballs are heated through.
7. Garnish with fresh parsley before serving.

Tips:

Looking to switch things up? Try using different sauces for a unique flavor profile. Sweet and sour sauce, teriyaki sauce, or buffalo sauce are all great options to experiment with.
For a convenient make-ahead option, prepare the meatballs and sauce mixture ahead of time and store them in the fridge until you’re ready to bake them.
Serve the meatballs over rice, noodles, or as a sandwich filling for a versatile meal that everyone will love.

In conclusion, this frozen meatball recipe is a lifesaver for busy days when you need a quick and delicious meal. With just a few ingredients and minimal effort, you can enjoy a flavorful dish that is sure to please. Give it a try and see for yourself how easy and satisfying homemade meals can be.