Garbage Bread Recipe

garbage bread recipe

Garbage bread is the ultimate comfort food that combines all your favorite ingredients rolled up in a crispy, golden-brown crust. With endless possibilities for fillings, this recipe is a great way to use up leftovers and create a delicious meal the whole family will love.

If you’re looking for a fun and easy recipe to make with your kids or a crowd-pleasing appetizer for your next party, garbage bread is the perfect choice. The best part is that you can customize it to suit your tastes, whether you prefer a meat-filled option or a vegetarian version loaded with veggies and cheese.

Ingredients:

– 1 pound pizza dough
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup sliced pepperoni
– 1/2 cup cooked sausage
– 1/2 cup diced bell peppers
– 1/4 cup sliced black olives
– 1/4 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– 1/2 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes

Instructions Step by Step:

1. Preheat your oven to 375°F.
2. Roll out the pizza dough on a floured surface into a rectangle.
3. Spread marinara sauce evenly over the dough, leaving a border around the edges.
4. Sprinkle mozzarella cheese over the sauce.
5. Layer pepperoni, sausage, bell peppers, and black olives on top of the cheese.
6. Sprinkle Parmesan cheese, Italian seasoning, garlic powder, and red pepper flakes over the toppings.
7. Starting from one long side, roll the dough tightly into a log.
8. Place the garbage bread seam side down on a baking sheet lined with parchment paper.
9. Brush the top of the bread with olive oil and sprinkle with additional Parmesan cheese and Italian seasoning.
10. Bake for 25-30 minutes or until the crust is golden brown and the cheese is melted.
11. Let the garbage bread cool for a few minutes before slicing and serving.

Tips:

For a vegetarian option, skip the meat and load up on your favorite veggies like mushrooms, onions, and spinach. You can also swap out the marinara sauce for pesto or Alfredo sauce for a different flavor profile. Leftover garbage bread can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for a crispy crust. Serve with a side of marinara sauce for dipping.

In conclusion, garbage bread is a versatile and delicious recipe that is sure to become a favorite in your household. Whether you make it for a quick weeknight dinner or a weekend gathering, this recipe is a crowd-pleaser that everyone will love. Give it a try and unleash your creativity in the kitchen!