Garlic Focaccia Bread Recipe

garlic focaccia bread recipe

Garlic focaccia bread is a delicious and aromatic treat that is perfect for serving alongside pasta dishes, soups, or as a standalone snack. This recipe is easy to make at home and will fill your kitchen with the irresistible scent of freshly baked bread and garlic. With just a few simple ingredients and some patience for the dough to rise, you can enjoy this homemade delicacy in no time.

To make this garlic focaccia bread recipe, you will need the following ingredients:

Ingredients:
– 2 1/4 teaspoons active dry yeast
– 1 1/2 cups warm water
– 4 cups all-purpose flour
– 2 teaspoons salt
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 2 tablespoons fresh rosemary, chopped
– Sea salt, for sprinkling

Instructions Step by Step:

1. In a small bowl, combine the warm water and yeast. Let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture.
3. Stir the dough until it comes together, then knead it on a floured surface for about 5 minutes until smooth.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour.
5. Preheat your oven to 400°F (200°C) and grease a baking sheet with olive oil.
6. Punch down the risen dough and transfer it to the prepared baking sheet.
7. Gently press the dough into a rectangle shape, then cover it and let it rise for another 30 minutes.
8. In a small bowl, mix together the olive oil, minced garlic, and chopped rosemary.
9. Use your fingers to make dimples in the risen dough, then drizzle the olive oil mixture over the top.
10. Sprinkle the dough with sea salt and bake it in the preheated oven for 20-25 minutes, or until golden brown.
11. Remove the focaccia bread from the oven and let it cool slightly before slicing and serving.

Tips:

For a cheesy twist, sprinkle grated Parmesan or mozzarella on top of the dough before baking.
Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
Serve the garlic focaccia bread alongside a bowl of marinara sauce for dipping, or use it as a base for sandwiches.

In conclusion, this garlic focaccia bread recipe is a simple yet flavorful addition to any meal. With just a few basic ingredients and some time for the dough to rise, you can enjoy the taste of freshly baked bread with the added kick of garlic and rosemary. Give this recipe a try and elevate your homemade meals with this delicious treat.