Gf Banana Bread Recipe

gf banana bread recipe

Craving a delicious gluten-free treat? Look no further than this mouthwatering GF banana bread recipe that will satisfy your sweet tooth and warm your soul. Made with simple ingredients and bursting with flavor, this recipe is perfect for breakfast, snack time, or dessert. Let’s dive into how to make this irresistible loaf of goodness!

Are you ready to bake up a storm in your kitchen? Let’s get started with this easy and delightful GF banana bread recipe that will become a staple in your baking repertoire.

Ingredients

– 3 ripe bananas, mashed
– 1/3 cup melted coconut oil
– 1/2 cup maple syrup
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 3/4 cups gluten-free flour blend
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– Optional mix-ins: chocolate chips, nuts, or dried fruit

Instructions Step by Step

1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
2. In a large bowl, mash the ripe bananas until smooth.
3. Add the melted coconut oil, maple syrup, eggs, and vanilla extract to the mashed bananas. Mix well.
4. In a separate bowl, whisk together the gluten-free flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in any optional mix-ins of your choice.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Slice, serve, and enjoy your delicious GF banana bread!

Tips

Looking to switch things up? Try adding a handful of chocolate chips or chopped nuts to the batter for an extra burst of flavor. You can also experiment with different gluten-free flour blends to find your perfect texture and taste. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer-lasting enjoyment. Serve your banana bread warm with a dollop of whipped cream or a drizzle of honey for a decadent treat.

In conclusion, this GF banana bread recipe is a must-try for anyone looking to indulge in a wholesome and satisfying baked good. With its simple ingredients and easy steps, you’ll have a delicious loaf ready to enjoy in no time. So roll up your sleeves, preheat that oven, and get baking – you won’t be disappointed!