Gluten Free Coconut Shrimp Recipe

gluten free coconut shrimp recipe

Crunchy on the outside, tender on the inside, and bursting with tropical flavors, this gluten free coconut shrimp recipe is a must-try for seafood lovers. With a few simple ingredients and easy steps, you can whip up a delicious dish that will transport you to a sunny beach in no time.

Coconut shrimp is a popular appetizer or main dish in many restaurants, but making it at home allows you to control the ingredients and customize the flavors to your liking. Plus, this recipe is gluten free, making it perfect for those with dietary restrictions or looking for a healthier alternative to traditional fried shrimp.

Gluten Free Coconut Shrimp Recipe

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup shredded coconut
– 1/2 cup gluten free flour
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs
– 2 tablespoons coconut oil

Instructions Step by Step:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, mix together the shredded coconut, gluten free flour, garlic powder, salt, and black pepper.
3. In another bowl, beat the eggs until well combined.
4. Dip each shrimp into the beaten eggs, then coat with the coconut mixture, pressing gently to adhere.
5. Place the coated shrimp on the prepared baking sheet.
6. Repeat until all shrimp are coated.
7. Drizzle the coconut oil over the shrimp.
8. Bake in the preheated oven for 12-15 minutes, or until the shrimp are cooked through and the coconut is golden brown.
9. Serve hot with your favorite dipping sauce.

Tips:

Want to add an extra kick to your coconut shrimp? Try adding a pinch of cayenne pepper to the coconut mixture for a spicy twist. You can also swap the shrimp for chicken tenders or tofu for a different flavor experience. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, but they are best enjoyed fresh out of the oven. Serve your coconut shrimp with a side of mango salsa or a simple green salad for a complete meal that will impress your family and friends.

In conclusion, this gluten free coconut shrimp recipe is a delicious and easy-to-make dish that is sure to become a favorite in your household. Whether you’re looking for a quick appetizer for a party or a flavorful main course for a weeknight dinner, this recipe has you covered. Give it a try and enjoy a taste of the tropics from the comfort of your own kitchen.