Gluten Free Coffee Cake Recipe

gluten free coffee cake recipe

Craving a delicious gluten-free treat to enjoy with your morning coffee? Look no further than this mouthwatering gluten-free coffee cake recipe. With a tender crumb and a sweet, cinnamon streusel topping, this cake is the perfect way to start your day on a sweet note.

Whether you have Celiac disease, a gluten sensitivity, or simply prefer to avoid gluten in your diet, this recipe is sure to satisfy your cravings for a classic coffee cake without any gluten. The best part? You won’t even miss the gluten in this flavorful and moist cake.

Gluten-Free Coffee Cake Recipe

Ingredients:

– 1 1/2 cups gluten-free flour blend
– 1/2 cup almond flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 3/4 cup sugar
– 2 eggs
– 1 tsp vanilla extract
– 1/2 cup sour cream
– 1/3 cup milk

Instructions Step by Step:

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the gluten-free flour blend, almond flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. Add half of the flour mixture to the wet ingredients and mix until just combined.
7. Mix in the sour cream, followed by the remaining flour mixture.
8. Slowly pour in the milk and mix until the batter is smooth.
9. Pour the batter into the prepared cake pan and spread it evenly.
10. In a small bowl, mix together the ingredients for the streusel topping.
11. Sprinkle the streusel topping over the cake batter.
12. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
13. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
14. Slice and serve the coffee cake warm or at room temperature.

Tips:

Looking to switch things up? Try adding chopped nuts or dried fruit to the streusel topping for extra flavor and texture. This coffee cake also freezes well, so you can make a batch ahead of time and thaw it when you’re ready to enjoy it. Serve slices of this delicious gluten-free coffee cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

In conclusion, this gluten-free coffee cake recipe is a must-try for anyone looking for a delicious and satisfying gluten-free breakfast or dessert option. With simple ingredients and easy-to-follow instructions, you’ll have a homemade coffee cake that rivals any traditional version. Give this recipe a try and indulge in a slice of gluten-free goodness today!