Gluten Free Pita Bread Recipe

gluten free pita bread recipe

Are you looking for a delicious gluten-free alternative to traditional pita bread? Look no further! This gluten-free pita bread recipe is easy to make and perfect for those with dietary restrictions. Whether you use it for sandwiches, wraps, or dipping, this homemade pita bread will surely impress your taste buds.

Gluten Free Pita Bread Recipe

Ingredients

– 1 cup gluten-free flour blend
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup warm water
– 1 tbsp olive oil
– Additional gluten-free flour for dusting

Instructions Step by Step

1. In a mixing bowl, combine the gluten-free flour, baking powder, and salt.
2. Slowly add the warm water and olive oil to the dry ingredients, mixing until a dough forms.
3. Knead the dough on a lightly floured surface for a few minutes until smooth.
4. Divide the dough into 4 equal-sized balls.
5. Roll out each ball into a round, flat disk about 1/4 inch thick.
6. Heat a non-stick skillet over medium heat.
7. Place one pita bread round in the skillet and cook for 2-3 minutes on each side until lightly browned and puffed up.
8. Repeat with the remaining dough balls.
9. Keep the cooked pita bread warm in a clean kitchen towel while cooking the rest.
10. Serve warm and enjoy your gluten-free pita bread!

Tips

Looking to switch up the flavor of your pita bread? Try adding herbs like rosemary or thyme to the dough for a savory twist. You can also sprinkle sesame seeds or flaky sea salt on top before cooking for added texture and flavor. Store any leftover pita bread in an airtight container at room temperature for up to 3 days or freeze for longer storage. To reheat, simply warm in a skillet or microwave until heated through.

In conclusion, this gluten-free pita bread recipe is a simple and versatile option for those looking to enjoy a homemade bread that fits their dietary needs. With just a few basic ingredients and easy steps, you can have fresh pita bread ready to go in no time. Give it a try and elevate your meals with this delicious gluten-free alternative!