Gluten Free Pumpkin Bread Recipe

gluten free pumpkin bread recipe

Are you looking for a delicious gluten-free treat to enjoy with your morning coffee or as a snack? Look no further than this mouthwatering gluten-free pumpkin bread recipe. Packed with warm spices and the cozy flavors of fall, this bread is sure to become a favorite in your household.

Made with simple ingredients and easy to whip up, this gluten-free pumpkin bread is a perfect way to indulge in a sweet treat without the guilt. Whether you follow a gluten-free diet or simply love the taste of pumpkin, this recipe is a must-try.

Gluten-Free Pumpkin Bread Recipe

Ingredients

– 1 ½ cups gluten-free flour blend
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon cinnamon
– ½ teaspoon nutmeg
– ¼ teaspoon cloves
– ¼ teaspoon salt
– 1 cup canned pumpkin puree
– ½ cup brown sugar
– ¼ cup coconut oil, melted
– 2 eggs
– 1 teaspoon vanilla extract

Instructions Step by Step

1. Preheat your oven to 350°F and grease a loaf pan with cooking spray.
2. In a large bowl, whisk together the gluten-free flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
3. In a separate bowl, mix together the pumpkin puree, brown sugar, melted coconut oil, eggs, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips

Looking to add some extra flavor to your gluten-free pumpkin bread? Try stirring in a handful of chopped nuts or chocolate chips before baking. You can also top the bread with a simple glaze made from powdered sugar and milk for a sweet finishing touch. Store any leftovers in an airtight container at room temperature for up to three days, or freeze slices for longer storage. Serve slices of this bread warm with a dollop of whipped cream or a drizzle of maple syrup for a decadent treat.

In conclusion, this gluten-free pumpkin bread recipe is a must-make for anyone looking to satisfy their sweet tooth while sticking to a gluten-free diet. With simple ingredients and easy instructions, you’ll have a delicious loaf of pumpkin bread in no time. Give it a try and enjoy the cozy flavors of fall in every bite.