Gluten Free Recipes With Shrimp

gluten free recipes with shrimp

Craving a delicious gluten-free dish with shrimp? Look no further! This recipe is not only easy to make but also packed with flavor that will satisfy your taste buds. Whether you’re following a gluten-free diet or simply looking for a new tasty recipe to try, this gluten-free shrimp dish is sure to become a favorite in your kitchen.

Gluten Free Recipes with Shrimp

Ingredients:

– 1 pound shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes
– 1 lemon, juiced
– 2 tablespoons fresh parsley, chopped

Instructions Step by Step:

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and cook until fragrant, about 1 minute.
3. Add shrimp to the skillet and season with paprika, salt, black pepper, and red pepper flakes.
4. Cook shrimp for 2-3 minutes per side, or until pink and opaque.
5. Squeeze lemon juice over the shrimp and toss to coat.
6. Remove skillet from heat and sprinkle chopped parsley over the shrimp.
7. Serve hot and enjoy!

Tips:

Looking to add some extra flavor to this dish? Try adding a sprinkle of grated Parmesan cheese or a drizzle of balsamic glaze before serving. You can also serve this shrimp over a bed of zucchini noodles or cauliflower rice for a low-carb twist. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

In conclusion, this gluten-free shrimp recipe is a quick and easy option for a delicious meal any day of the week. With simple ingredients and a flavorful combination, this dish is sure to impress your family and friends. Give it a try and indulge in the savory goodness of this gluten-free shrimp recipe today!