Gluten Free Sourdough Bread Recipe

gluten free sourdough bread recipe

Are you looking for a delicious gluten-free bread recipe that is also perfect for your gut health? Look no further than this gluten-free sourdough bread recipe! Sourdough bread is known for its tangy flavor and chewy texture, making it a favorite among bread lovers. And the best part is, you can easily make this gluten-free version at home with just a few simple ingredients.

Gluten Free Sourdough Bread Recipe

Ingredients:

– 1 cup gluten-free sourdough starter
– 2 cups gluten-free all-purpose flour
– 1 ½ tsp salt
– 1 cup warm water
– 1 tbsp honey
– 2 tbsp olive oil

Instructions Step by Step:

1. In a large mixing bowl, combine the gluten-free sourdough starter, warm water, honey, and olive oil. Mix well.
2. Add the gluten-free all-purpose flour and salt to the mixture. Stir until a sticky dough forms.
3. Cover the bowl with a clean kitchen towel and let it sit at room temperature for 12 hours, allowing the dough to ferment and rise.
4. After 12 hours, preheat your oven to 450°F (230°C). Place a Dutch oven in the oven to heat up.
5. Dust a clean surface with gluten-free flour and transfer the dough onto it. Shape the dough into a round loaf.
6. Carefully remove the hot Dutch oven from the oven and place the dough inside. Cover with the lid and bake for 30 minutes.
7. Remove the lid from the Dutch oven and continue baking for an additional 15-20 minutes, until the bread is golden brown.
8. Once baked, remove the bread from the Dutch oven and let it cool on a wire rack before slicing and serving.

Tips:

For a more rustic look, you can sprinkle some gluten-free flour on top of the loaf before baking. This will give the bread a nice crust.
To store your gluten-free sourdough bread, wrap it in a clean kitchen towel and store it in a bread box or a paper bag to keep it fresh.
Serve this delicious bread with your favorite toppings like avocado, nut butter, or homemade jam for a tasty treat.

In conclusion, this gluten-free sourdough bread recipe is not only delicious but also easy to make at home. With just a few simple ingredients and some patience, you can enjoy a slice of tangy, chewy bread that is perfect for any occasion. Give this recipe a try and impress your family and friends with your baking skills!