Gluten Free Zucchini Bread Recipe

gluten free zucchini bread recipe

Craving a delicious and moist treat that’s gluten-free? Look no further than this amazing gluten-free zucchini bread recipe! Packed with fresh zucchini and warm spices, this bread is the perfect way to enjoy a sweet treat while still sticking to your dietary needs. Plus, it’s so easy to make, you’ll want to whip up a batch every week!

Gluten Free Zucchini Bread Recipe

Ingredients

– 2 cups grated zucchini
– 1 1/2 cups gluten-free flour blend
– 1/2 cup almond flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts (optional)

Instructions Step by Step

1. Preheat your oven to 350°F and grease a loaf pan.
2. In a large bowl, mix together the grated zucchini, almond flour, gluten-free flour blend, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, whisk together the maple syrup, melted coconut oil, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the chopped walnuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips

Looking to switch things up? Try adding a handful of chocolate chips or raisins to the batter for an extra burst of flavor. You can also experiment with different spices like ginger or allspice for a unique twist.
To keep your zucchini bread fresh, store it in an airtight container at room temperature for up to 3 days. You can also freeze slices for longer storage.
Serve your gluten-free zucchini bread warm with a smear of butter or cream cheese for a delightful snack or breakfast treat.

In conclusion, this gluten-free zucchini bread recipe is a must-try for anyone looking for a delicious and wholesome treat. With simple ingredients and easy steps, you can whip up a batch in no time. So go ahead and give it a try – your taste buds will thank you!