Gnocchi And Shrimp Recipe

gnocchi and shrimp recipe

Gnocchi and shrimp are a match made in culinary heaven. The pillowy texture of the gnocchi pairs perfectly with the tender, juicy shrimp, creating a dish that is both comforting and elegant. This recipe is sure to become a favorite in your household, whether you’re cooking for a special occasion or simply craving a delicious meal.

Gnocchi and Shrimp Recipe

Ingredients

– 1 pound of gnocchi
– 1 pound of shrimp, peeled and deveined
– 2 tablespoons of olive oil
– 4 cloves of garlic, minced
– 1 teaspoon of red pepper flakes
– 1/2 cup of white wine
– 1 cup of cherry tomatoes, halved
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions Step by Step

1. Cook the gnocchi according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant.
4. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
5. Remove the shrimp from the skillet and set aside.
6. Deglaze the skillet with white wine, scraping up any browned bits from the bottom.
7. Add the cherry tomatoes to the skillet and cook until they start to soften, about 3-4 minutes.
8. Return the shrimp to the skillet and add the cooked gnocchi, tossing everything together.
9. Season with salt and pepper to taste.
10. Garnish with fresh parsley before serving.

Tips

Looking to switch up this recipe? Try adding some fresh spinach or kale for an extra burst of green goodness. You can also swap out the shrimp for chicken or sausage if seafood isn’t your thing. Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm the dish in a skillet over low heat, adding a splash of water to prevent drying out. Serve with a side salad or crusty bread for a complete meal.

In conclusion, this gnocchi and shrimp recipe is a delightful combination of flavors and textures that will surely impress your family and friends. Whether you’re a novice cook or a seasoned chef, this dish is easy to make and packed with deliciousness. Give it a try and enjoy a taste of Italy right in your own kitchen.