Graham Cracker Cookie Recipe

graham cracker cookie recipe

Craving a sweet treat that’s easy to make and oh-so-delicious? Look no further than this graham cracker cookie recipe! These cookies are the perfect combination of crunchy and sweet, making them a great snack for any time of day. Plus, they’re super simple to whip up, so you can satisfy your cravings in no time.

If you love the taste of graham crackers and cookies, then this recipe is sure to become a new favorite in your household. Whether you’re baking for a special occasion or just because, these cookies are sure to be a hit with everyone who tries them. So grab your ingredients and get ready to bake up a batch of these tasty treats!

Ingredients:

– 1 cup graham cracker crumbs
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup chocolate chips

Instructions Step by Step:

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, mix together the graham cracker crumbs, flour, baking soda, and salt.
3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Fold in the chocolate chips until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, drop tablespoon-sized balls of dough onto the prepared baking sheet.
8. Flatten each cookie slightly with the back of a spoon.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips:

Looking to switch things up? Try adding chopped nuts or dried fruit to the cookie dough for extra flavor and texture. These cookies can be stored in an airtight container at room temperature for up to a week, or frozen for longer storage. Serve these cookies with a cold glass of milk for the perfect snack or dessert.

In conclusion, this graham cracker cookie recipe is a must-try for anyone who loves the taste of graham crackers and cookies. With simple ingredients and easy instructions, you can have a batch of these delicious treats ready in no time. So go ahead and give this recipe a try – your taste buds will thank you!