Granola Cookie Recipe

granola cookie recipe

Crunchy, chewy, and oh-so-satisfying, these homemade granola cookies are a delightful treat that you’ll want to enjoy any time of day. Packed with wholesome ingredients and bursting with flavor, these cookies are perfect for a quick breakfast on the go, a midday snack, or a sweet ending to a meal. Plus, they’re super easy to make, so you can whip up a batch in no time!

If you’re a fan of cookies and granola, then this recipe is perfect for you. Combining the best of both worlds, these granola cookies are a delicious twist on the classic cookie recipe. With the perfect balance of oats, nuts, seeds, and dried fruits, these cookies are both nutritious and delicious. Plus, they’re easy to customize to suit your taste preferences, making them a versatile option for any occasion.

Ingredients:

– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup granola
– 1/4 cup chopped nuts (such as almonds or walnuts)
– 1/4 cup dried fruit (such as raisins or cranberries)
– 1/2 tsp baking powder
– 1/2 tsp cinnamon
– 1/4 tsp salt
– 1/3 cup honey
– 1/4 cup coconut oil, melted
– 1 egg
– 1 tsp vanilla extract

Instructions Step by Step:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the rolled oats, flour, granola, nuts, dried fruit, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together the honey, melted coconut oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Use a cookie scoop or spoon to drop dough onto the prepared baking sheet.
6. Flatten each cookie slightly with the back of a spoon.
7. Bake for 12-15 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips:

Looking to switch things up? Try adding chocolate chips, shredded coconut, or chia seeds to the dough for a different flavor profile. You can also experiment with different types of nuts and dried fruits to create your perfect combination.
To keep your granola cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze the cookies for longer storage – simply thaw them at room temperature before enjoying.
Serve these granola cookies with a glass of milk or a cup of tea for a delicious snack that’s sure to satisfy your sweet tooth.

In conclusion, these homemade granola cookies are a delightful treat that’s perfect for any time of day. With a simple ingredient list and easy-to-follow instructions, you can whip up a batch of these delicious cookies in no time. So why not give them a try and enjoy a tasty treat that’s both nutritious and delicious?