Great Northern Beans Recipe

great northern beans recipe

Great northern beans are a versatile and delicious ingredient that can be used in a variety of dishes. Whether you’re looking to make a hearty soup, a flavorful stew, or a tasty side dish, great northern beans are sure to please. In this article, we’ll share a mouth-watering great northern beans recipe that is easy to make and packed with flavor.

Ingredients

– 1 pound dried great northern beans
– 6 cups water
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 1 bay leaf
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions Step by Step

1. Rinse the great northern beans under cold water and pick out any debris.
2. In a large pot, combine the beans and water. Bring to a boil, then reduce heat and simmer for 1 hour.
3. Add the onion, garlic, carrots, celery, and bay leaf to the pot.
4. Continue to simmer for another hour, or until the beans are tender.
5. Season with salt and pepper to taste.
6. Remove the bay leaf from the pot.
7. Using a ladle, mash some of the beans against the side of the pot to thicken the broth.
8. Serve hot, garnished with fresh parsley.

Tips

Great northern beans can also be cooked in a slow cooker for a hands-off approach. Simply combine all ingredients in the slow cooker and cook on low for 6-8 hours.
For a heartier dish, add cooked sausage or bacon to the beans before serving.
Leftover beans can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months.
Serve the great northern beans as a side dish with crusty bread or over rice for a complete meal.

In conclusion, this great northern beans recipe is a simple and delicious way to enjoy this nutritious legume. With just a few basic ingredients and some patience, you can create a flavorful dish that is perfect for any occasion. Give it a try and impress your family and friends with this tasty recipe!