Greek Tsoureki Bread Recipes

greek tsoureki bread recipes

Sink your teeth into the soft, sweet goodness of homemade Greek tsoureki bread. This traditional Easter bread is a staple in Greek households, enjoyed year-round for its rich flavor and tender texture. Whether you’re celebrating a special occasion or simply craving a delicious treat, this recipe is sure to impress.

Indulge in the delightful aroma of freshly baked bread wafting through your kitchen as you prepare this classic Greek delicacy. With just a few simple ingredients and a bit of patience, you can create a loaf that rivals those found in the best bakeries of Greece.

Ingredients

– 1 cup warm milk
– 1/2 cup sugar
– 1 packet active dry yeast
– 4 cups all-purpose flour
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– Zest of 1 orange
– 1/2 tsp salt
– 1/4 cup slivered almonds
– 1 egg yolk, beaten (for egg wash)

Instructions Step by Step

1. In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 10 minutes until foamy.
2. In a large mixing bowl, combine flour, melted butter, eggs, vanilla extract, orange zest, and salt.
3. Pour the yeast mixture into the flour mixture and knead until a smooth dough forms.
4. Cover the bowl with a damp towel and let the dough rise in a warm place for 1-2 hours.
5. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
6. Divide the dough into three equal parts and roll each part into a long rope.
7. Braid the three ropes together and place on the prepared baking sheet.
8. Cover the braided dough with a towel and let it rise for another 30 minutes.
9. Brush the tsoureki with the beaten egg yolk and sprinkle with slivered almonds.
10. Bake for 30-35 minutes until golden brown and cooked through.
11. Allow the bread to cool before slicing and serving.

Tips

Enhance the flavor of your tsoureki bread by adding a sprinkle of sesame seeds or a dash of cinnamon to the dough. For a festive touch, you can also incorporate colorful Easter eggs into the braid before baking. Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer shelf life. Serve slices of tsoureki with a dollop of honey or a spread of sweet preserves for a delightful breakfast or snack.

In conclusion, Greek tsoureki bread is a delightful treat that is easy to make at home. With its soft, sweet flavor and beautiful braided appearance, this traditional bread is sure to impress your family and friends. Give this recipe a try and experience the joy of baking your own Greek delicacy.